VEG PIRATTAL :- NEEDED :- CARROT - 2 NOS BEANS - 15 NOS POTATO - 2 NOS (CAULIFLOWER - 6 PIECES ..) (GREEN PEAS - 1/2 CUP) (PANEER., BABYCORN., BUTTERBEANS., CAPSICUM., SOYA CHUNGS OPTIONAL). BIG ONION - 1 NOS TOMATO - 1 NO GARLIC - 4 PODS. SALT - 1/2 TSP
TO GRIND :- RED CHILLIES - 4 NOS SOMPH - 1 TSP JEERA - 1/2 TSP COCONUT - 2 INCH PIECE FRIED CHANNA DHAL - 1 TSP SMALL ONION - 2 NO GARLIC - 1 NO
FOR FRYING :- URAD DHAL - 1/2 TSP SOMPH - 1/4 TSP KALPASIP PUU - 1 INCH PIECE CINNAMON - 1 INCH PIECE. CURRY LEAVES - 1 ARK. OIL - 1 TBLSPN
METHOD :- WASH
PEEL AND DICE ALL THE VEGETABLES AND PARABOIL THEM. CHOP ONION AND
TAMATO. GROUND THE MASALA WELL. HEAT OIL ADD URAD DHAL, SOMPH.,
KALPASIPPUU., CINNAMON AND CURRY LEAVES. ADD ONION., TOMATO ., GARLIC
AND SAUTE WELL. ADD THE GROUND MASALA AND SAUTE TILL OIL SEPERATES AT
THE SIEDS. ADD SALT AND THE PARABOILED VEGETABLES AND STIRR WELL.. COOK
FOR 10 MINUTES IN SIM AND SERVE IT WITH SAMBAR RICE., CURD RICE .,
CHAPPATHIS AND PHULKAS.
THIS ENGLISH VEG PIRATTAL IS CHETTINAD SPECIAL ONE..
கருத்துகள் இல்லை:
கருத்துரையிடுக